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FRESH PORK 猪肉


Pork Part 猪肉部位
1 - 24 of 54

火锅刷花肉片 300G+-

火锅刷夹心肉片 300G+-

小包装肉碎

小包装肉碎

RM 18.00Add to CartRM 18.00Add to CartRM 3.00Add to CartRM 4.00Add to Cart

瘦肉碎 500G+-

去皮花肉 (皮给回) 980-1KG+-

洗净猪肚 (每粒) 530-550G

大片猪皮(冷冻)已清理 1KG+-

RM 11.50Add to CartRM 33.50Add to CartRM 45.00Add to CartRM 5.00Add to Cart

去骨圆蹄前手(骨给回)980-1KG+-

带骨圆蹄 (前手) 980-1KG+-

猪脚截 (每个)

猪头皮 (每个)

RM 24.00Add to CartRM 24.00Add to CartRM 9.00Add to CartRM 9.00Add to Cart

特价半肥瘦肉碎 1kg+-

猪油切粒 500G+-

挑骨花肉 630-650G

大全排(不砍)

RM 16.00Add to CartRM 8.00Add to CartRM 22.50Add to CartRM 38.00Add to Cart

正方挑骨花肉

正排骨(无头砍好) 480-500G+-

无皮夹心猪扒 480-500G+-

龙骨 480-500G+-

RM 38.00Add to CartRM 16.50Add to CartRM 17.00Add to CartRM 11.00Add to Cart

软骨 480-500G+-

肉骨/五花骨 480-500G+-

后脚 2KG+-

猪尾巴 580-600G+-

RM 13.50Add to CartRM 10.50Add to CartRM 40.00Add to CartRM 16.20Add to Cart
1 - 24 of 54

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