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FRESH PORK 猪肉


Pork Part 猪肉部位
1 - 24 of 53

火锅刷花肉片 300G+-

火锅刷夹心肉片 300G+-

小包装肉碎(200g+-)

瘦肉碎 /kg

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去皮花肉 (皮给回) /kg

洗净猪肚 /kg

大片猪皮(冷冻) /kg

去骨圆蹄前手(骨给回) /kg

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带骨圆蹄 (前手) /kg

猪脚截 /kg

猪头皮 (每个)

特价半肥瘦肉碎 /kg

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猪油切粒 /kg

精选花肉(带软骨) /kg

大全排(不砍) /kg

正方挑骨花肉 /kg

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正排骨(无龙骨) /kg

无皮夹心猪扒 /kg

龙骨 /kg

软骨 /kg

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肉骨/五花骨 /kg

后脚 /kg

猪尾巴 /kg

杂骨 / 汤骨 /kg

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1 - 24 of 53

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